Glove Slapped Brew Session

Brew Session Info

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Water Infusion

Brew Session Specific

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lb kg
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Equipment Profile

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Calculated Totals

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°FC
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Mash / Boil

Boil

Mash

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PH
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°FC
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°FC
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minutes

Boil

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minutes minutes
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gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

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gallons liters
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Conditioning

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oz g
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PSI

Tasting Notes (4)

mpt2222

Tasted on 2/18/2017 by mpt2222

Notes:

This brew went over well served ice cold on tap at a ski trip. General public stated comments like "really drinkable", "refreshing", "light and tastes great". Would brew again with little changes if needed a brew to share at any public event. Could even swap out Centennial for a lower AA hop like Cascade and even up the ABV .5% if desired. Otherwise, no need to change anything.

mpt2222

Tasted on 1/28/2017 by mpt2222

Notes:

Citrus back end with just the right balance of malt and corn. Nice brew that should appeal to a wide range of preferences. Good staple for tap rotation.

mpt2222

Tasted on 1/15/2017 by mpt2222

Notes:

got a final pre-carbed sample when racking from secondary to keg. mild saaz hops with slight citrus notes balance out a slightly sweet malt background. should be drinkable, yet not expecting as crisp a brew as intended given the higher FG than desired. will be interesting to see what a month of cold conditioning does to the flavor before serving at the ski trip.

mpt2222

Tasted on 1/1/2017 by mpt2222

Notes:

Stole a sample when racked to secondary. still at 1.018 after 2 weeks in fermenter. tasted sweet with a hint of caramel. still fermenting, so difficult to know where this will end up. But, assuming it will have a relatively high FG, it should be a mild, pleasing, lower ABV brew that will appeal to the masses. little to no bitterness with faint citrus nose.

Recipe Facts

Glove Slapped
Cream Ale
  • 5.80 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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