{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Color is darker yellow and opaque. Pours 2 fingers of foam that slowly dissipates. Aroma is zesty, fruity yeast; I wouldn't say the phenolics are banana or clove, but more akin to Wyeast 3724 pepper. Flavor follows the nose at first and then morphs into an orange flavor with hints of chocolate, finishing with a sweet, fruity flavor. Nucleation is a bit sharp due to high carbonation, but fitting for the style. It is a bit more complex than most hefeweizens, but it is not extraordinary; it's lacking a flavor component on the fruit side that really sets it apart, so 4 stars.
