American WIPA Brew Session

wachtersbrouw

Brewed by wachtersbrouw
Saturday, March 3, 2018

Tasting Notes (0) Comments (0)

Brew Log

Badge 1803, 51 flesjes

Water Infusion

Brew Session Specific

6.7 kg @ 15°C
70 minuites
20 liters
65°C
3.58 l/kg

Equipment Profile

0.5 liters
0.8 liters
0.25 liters
3 liters/hour
0.15 liters/kg
0.01 liters/kg

Calculated Totals

24.8 liters
27.16 liters
53.13 liters
50.91 liters
-25.97 liters
67.6°C

Mash / Boil

Mash

not specified
65°C
65°C
70 minutes

Boil

1059.000
23 liters
70 minutes
19 liters

Fermentation

19 liters
1061.000
1012.000

Conditioning

3/14/2018
Bottle
candij
7.3g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American WIPA
American Wheat or Rye Beer
20.00 Gallons Liters
21.00 Gallons Liters  @  70  min
1.061
1.018
4.2° SRM
70%
32.4 IBU (tinseth)
0.53
5.5% ABV
207 per 12oz
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