Rhabdodon Raspberry Blonde - Blonde Ale
Recipe Info
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Rhabdodon Raspberry Blonde
by Corythosaurus on 5/3/2015 Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Honey - US, Carapils - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
36% | 4 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
36% | 4 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
9% | 1 | Honey - US | 35 | 1° | Late |
18% | 2 | Carapils - DE | 33 | 2° | Steep |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 28.1 |
1 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 14.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Centennial | Pellet | 10.5 |
2 oz |
Yeast
name | attenuation |
Wyeast American Ale II 1272 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 6 lbs of raspberries soaked in Pinnacle raspberry vodka for four days.
- Drain off the vodka and put into secondary fermenter
- Rack from primary onto raspberries.
- Sit in secondary for one week and bottle.
Recipe Facts
Rhabdodon Raspberry Blonde
Blonde Ale
6.00
Gallons
Liters
4.00
Gallons
Liters
@
60
min
1.069
1.018
6.0° SRM
75%
42.1 IBU (tinseth)
0.61
6.6% ABV
234 per 12oz