Gorgosaurus Dark Porter - American Porter

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Gorgosaurus Dark Porter

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Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
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Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Crystal 70L - UK, Northern Brewer Hops, Willamette Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
73% 8 Liquid Malt Extract - Amber - US 35
10°		 Extract
9% 1 Dry Malt Extract - Light - US 44
8°		 Extract
9% 1 Chocolate Malt - US 34
350°		 Steep
5% 0.5 Roasted Barley - US 25
300°		 Steep
5% 0.5 Crystal 70L - UK 34
70°		 Steep
11 lb

Hops
oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 26.2
1 Willamette Pellet Boil 30 minutes 5.0 11.2
0.5 Cascade Pellet Boil 15 minutes 5.8 4.2
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Northern Brewer Pellet 9.0
1 Willamette Pellet 5.0
0.5 Cascade Pellet 5.8
2.5 oz  

Yeast
name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff
amount unit name usage
0.5 tbsp Irish Moss Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Gorgosaurus Dark Porter
American Porter
6.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.059
1.015
36.7° SRM
75%
41.6 IBU (tinseth)
0.70
5.7% ABV
200 per 12oz
Beer Xml How are these calculations made?