Scutellosaurus Scottish Ale - Wee Heavy
Recipe Info
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Scutellosaurus Scottish Ale
by Corythosaurus on 3/29/2015 Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Special B - BE, Dextrine Malt - UK, Smoked Malt - US, Brown Malt - UK, Rye - US, Northern Brewer Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
63% | 9.9 | Liquid Malt Extract - Amber - US | 35 | 10° | Extract |
25% | 4 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
2% | 0.25 | Special B - BE | 30 | 180° | Steep |
3% | 0.5 | Dextrine Malt - UK | 33 | 2° | Steep |
3% | 0.5 | Smoked Malt - US | 37 | 9° | Steep |
3% | 0.5 | Brown Malt - UK | 33 | 65° | Steep |
1% | 0.15 | Rye - US | 37 | 3° | Steep |
15.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 19.5 |
2 | Willamette | Pellet | Boil | 15 minutes | 5.0 | 10.7 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Northern Brewer | Pellet | 9.0 |
2 | Willamette | Pellet | 5.0 |
3 oz |
Yeast
name | attenuation |
Wyeast Scottish Ale 1728 | 71% |
Other Stuff
amount | unit | name | usage |
0.5 | tsp | Irish Moss | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scutellosaurus Scottish Ale
Wee Heavy
6.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.092
1.027
17.6° SRM
75%
30.2 IBU (tinseth)
0.33
8.5% ABV
325 per 12oz