Andrew Summer ale
Recipe Info
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Andrew Summer ale
by Sunken on 7/13/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Aromatic Malt - US, Fuggles Hops, Comet Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
88% | 7 | 2-Row - US | 37 | 1° | Mash |
6% | 0.5 | Carapils - DE | 33 | 2° | Mash |
3% | 0.25 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
3% | 0.25 | Aromatic Malt - US | 35 | 20° | Mash |
8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Fuggles | Pellet | Boil | 45 minutes | 4.2 | 15.5 |
1 | Comet | Pellet | Boil | 5 minutes | 9.8 | 7.8 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Fuggles | Pellet | 4.2 |
1 | Comet | Pellet | 9.8 |
2 oz |
Yeast
name | attenuation |
Wyeast Farmhouse Ale 3726 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Andrew Summer ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.044
1.010
4.3° SRM
75%
23.3 IBU (tinseth)
0.53
4.4% ABV
145 per 12oz