Double Bass - Double IPA

Recipe Info

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Double Bass

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Warrior Hops, Galena Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 15 2-Row - US 37
Mash
3% 0.5 Crystal 60L - CA 34
60°
Mash
11% 2 Corn Sugar (Dextrose) - US 46
Late
17.5 lb

Hops

oz variety type usage time AA   IBU  
2 Warrior Pellet Boil 90 minutes 16.0 84.2
2 Galena Pellet Flame Out 0 minutes 13.0 0.0
2 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 Amarillo Pellet Dry Hop 5 days 9.0 0.0
2 Warrior Pellet Dry Hop 5 days 16.0 0.0
14 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4 Warrior Pellet 16.0
2 Galena Pellet 13.0
6 Amarillo Pellet 9.0
2 Chinook Pellet 13.0
14 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Double Bass
Double IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.098
1.019
6.8° SRM
70%
84.2 IBU (tinseth)
0.85
10.3% ABV
344 per 12oz