Summer Honey Wheat - Blue Moon Clone - American Wheat Beer
Recipe Info
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Summer Honey Wheat - Blue Moon Clone
by JulimBH on 6/11/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey - US, Wheat Malt - DE, Chinook Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Orange or Lemon peel.
Fermentables
% | lb | fermentable | ppg | L | usage |
41% | 4.5 | Pale 2-Row - US | 37 | 1° | Mash |
18% | 2 | Honey - US | 35 | 1° | Late |
41% | 4.5 | Wheat Malt - DE | 37 | 2° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 21.2 |
0.5 | Chinook | Pellet | Boil | 5 minutes | 13.0 | 4.2 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.0 | Chinook | Pellet | 13.0 |
1 oz |
Yeast
name | attenuation |
White Labs Amer. Hefeweizen Ale WLP320 | 78% |
Other Stuff
amount | unit | name | usage |
2 | oz | Orange or Lemon peel | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash at a temperature 148-152 for 60 mins
- Option step is to increase temp of Mash to 155-160 for 30 mins not necessary if doing a full sparge
- Add Honey with 5 mins left of Boil
- 10 days in secondary add 2oz Bitter orange peel
Recipe Facts
Summer Honey Wheat - Blue Moon Clone
American Wheat Beer
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.012
3.0° SRM
72%
25.4 IBU (tinseth)
0.45
5.7% ABV
188 per 12oz