Bills Brown Ale 2
Recipe Info
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Bills Brown Ale 2
by Flintman on 6/4/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 93% | 7 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.5 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 7.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 11.9 |
| 0.5 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Cascade | Pellet | 5.8 |
| 1 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 0 | each | Irish Moss | Mash |
Mash Steps
| type | heat | temp °F | time |
| Protein Rest | Decoction | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bills Brown Ale 2
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.042
1.008
5.9° SRM
75%
11.9 IBU (tinseth)
0.29
4.3% ABV
136 per 12oz
