Cream ALE Flaked Corn - Cream Ale
Recipe Info
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Cream ALE Flaked Corn
by MarcosKuchak on 6/3/2019
5
1
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Flaked Corn - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
52% | 7 | Pilsen - UK | 36 | 1° | Mash |
44% | 6 | Vienna - US | 36 | 4° | Mash |
4% | 0.5 | Flaked Corn - US | 37 | 1° | Mash |
13.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 12.6 |
50 | Saaz | Pellet | Boil | 20 minutes | 3.8 | 4.8 |
75 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Magnum | Pellet | 12.0 |
50 | Saaz | Pellet | 3.8 |
75 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 68 graus 70 min lavagem a 78 graus
- 10 dias a 15 graus ou ate atenuar 0 graus 14 dias
- priming 6 gr litro
Recipe Facts
Cream ALE Flaked Corn
Cream Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.051
1.010
4.1° SRM
75%
17.4 IBU (tinseth)
0.34
5.3% ABV
168 per 12oz