Brit Brown from Golden Maris Trolley at 40 - British Brown Ale
Recipe Info
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Brit Brown from Golden Maris Trolley at 40
by dep0952 on 6/1/2019 All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter LME, Carapils - DE, Special B - BE, Flaked Barley - US, Coffee Malt - UK, IBU Inject Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
49% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
27% | 3.3 | Maris Otter LME | 35 | 6° | Extract |
8% | 1 | Carapils - DE | 0 | 2° | Mash |
4% | 0.5 | Special B - BE | 0 | 180° | Mash |
8% | 1 | Flaked Barley - US | 0 | 2° | Mash |
4% | 0.5 | Coffee Malt - UK | 0 | 150° | Mash |
12.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.015 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 25.5 |
1 | Fuggles | Pellet | Flame Out | 0 minutes | 4.8 | 0.0 |
2.015 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.015 | IBU Inject | Pellet | 10.2 |
1 | Fuggles | Pellet | 4.8 |
2.015 oz |
Yeast
name | attenuation |
Danstar Nottingham | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Brit Brown from Golden Maris Trolley at 40
British Brown Ale
8.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.010
13.8° SRM
75%
25.5 IBU (tinseth)
0.56
4.6% ABV
151 per 12oz