R I S - Imperial Stout

Recipe Info
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R I S

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All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Barley - US, Chocolate Rye Malt - DE, Wheat Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Brown Sugar - US, Nugget Hops, Herkules Hops, White Labs English Ale WLP002 Homebrew Yeast, Chips Carvalho na Maturacao.

Fermentables
% kg fermentable ppg   L   usage  
69% 3.1 Pale Ale - US 37
3°		 Mash
7% 0.31 Black Barley - US 25
500°		 Mash
4% 0.2 Chocolate Rye Malt - DE 34
250°		 Mash
4% 0.2 Wheat Malt - DE 37
2°		 Mash
3% 0.15 Caramel/Crystal 80 - US 35
80°		 Mash
2% 0.11 Biscuit Malt - BE 36
23°		 Mash
9% 0.41 Brown Sugar - US 46
10°		 Late
4.48 kg

Hops
g variety type usage time AA   IBU  
20 Nugget Pellet Boil 60 minutes 10.0 30.4
20 Nugget Pellet Boil 30 minutes 13.3 31.1
5 Herkules Pellet Boil 0 minutes 3.5 0.0
45 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
20 Nugget Pellet 10.0
20 Nugget Pellet 13.3
5 Herkules Pellet 3.5
45 g  

Yeast
name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff
amount unit name usage
14 each Chips Carvalho na Maturacao Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. mostura a 66 90 min fervura 90 min
  2. fermentar a 18 graus 12 dias cold crask 0 graus 12 dias
  3. 5 gr mascavo por litro priming

Recipe Facts

R I S
Imperial Stout
10.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.107
1.030
56.6° SRM
75%
61.5 IBU (tinseth)
0.57
9.9% ABV
383 per 12oz
Beer Xml How are these calculations made?