Mecca Pale at 35 - American Pale Ale
Recipe Info
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Mecca Pale at 35
by dep0952 on 5/27/2019 All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 44, Mecca Grade Opal 22, Oat Malt - UK, IBU Inject Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
70% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
10% | 1 | Mecca Grade Opal 44 | 0 | 33° | Mash |
10% | 1 | Mecca Grade Opal 22 | 0 | 16° | Mash |
10% | 1 | Oat Malt - UK | 0 | 2° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.978 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 32.2 |
0.978 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.978 | IBU Inject | Pellet | 10.2 |
0.978 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 79% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mecca Pale at 35
American Pale Ale
5.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.010
7.8° SRM
75%
32.2 IBU (tinseth)
0.65
5.1% ABV
165 per 12oz