Quadrupel Trapista - Belgian Dark Strong Ale
Recipe Info
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Quadrupel Trapista
by MarcosKuchak on 5/25/2019 All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Aromatic Malt - US, Biscuit Malt - BE, CaraMunich III - DE, Brown Sugar - US, Brewer's Gold Hops, Columbus Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
47% | 4.5 | Pilsen - UK | 36 | 1° | Mash |
31% | 3 | Pale Ale - US | 37 | 3° | Mash |
2% | 0.2 | Aromatic Malt - US | 35 | 20° | Mash |
2% | 0.2 | Biscuit Malt - BE | 36 | 23° | Mash |
7% | 0.7 | CaraMunich III - DE | 34 | 57° | Mash |
10% | 1 | Brown Sugar - US | 46 | 10° | Late |
9.6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
28 | Brewer's Gold | Pellet | Boil | 90 minutes | 7.0 | 14.6 |
14 | Columbus | Pellet | Boil | 15 minutes | 15.0 | 7.3 |
0 | Columbus | Pellet | Boil | 3 minutes | 15.0 | 0.0 |
42 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
28 | Brewer's Gold | Pellet | 7.0 |
14 | Columbus | Pellet | 15.0 |
42 g |
Yeast
name | attenuation |
White Labs Trappist Ale WLP500 | 77% |
Fermentis Safbrew S-33 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Coentro | Infusion | 66 | 15 minutes |
Coentro | Infusion | 66 | 3 minutes |
Casca de Laranja | Infusion | 66 | 15 minutes |
Cascs de Laranja | Infusion | 66 | 3 minutes |
Special Instructions
- brassagem a 65 graus 90 min / 78 graus 10 min / lavar os graos a 78 graus
- Fermentar a 20 graus 21 dias / 0 graus 7 dias
- 6 gramas acucar por litro
Recipe Facts
Quadrupel Trapista
Belgian Dark Strong Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
90
min
1.117
1.031
15.6° SRM
75%
21.9 IBU (tinseth)
0.19
11.0% ABV
420 per 12oz