Pale at 50 - American Pale Ale

Recipe Info
Recipe Image

Pale at 50

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Blonde RoastOat, IBU Inject Hops, Tahoma Hops, Citra Hops, Nugget Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
67% 6 Dry Malt Extract - Pilsen - US 42
2°		 Extract
11% 1 Dry Malt Extract - Pale Ale - US 42
6°		 Extract
22% 2 Blonde RoastOat 0
4°		 Steep
9 lb

Hops
oz variety type usage time AA   IBU  
1.395 IBU Inject Pellet Boil 60 minutes 10.2 47.2
2 Tahoma Pellet Dry Hop 0 days 0.0 0.0
2 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Nugget Pellet Dry Hop 0 days 13.3 0.0
1 Sterling Pellet Dry Hop 0 days 7.5 0.0
7.395 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.395 IBU Inject Pellet 10.2
2 Tahoma Pellet 0.0
2 Citra Pellet 12.0
1 Nugget Pellet 13.3
1 Sterling Pellet 7.5
7.395 oz  

Yeast
name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Pale at 50
American Pale Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
4.3° SRM
75%
47.2 IBU (tinseth)
0.90
5.4% ABV
174 per 12oz
Beer Xml How are these calculations made?