weis - Weissbier

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weis

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All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
50% 7 Vienna - US 36
4°		 Mash
50% 7 Wheat Malt - DE 37
2°		 Mash
14 kg

Hops
g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 12.0 12.3
25 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
25 Magnum Pellet 12.0
25 g  

Yeast
name attenuation  
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

weis
Weissbier
60.00 Gallons Liters
78.00 Gallons Liters  @  60  min
1.053
1.007
5.0° SRM
75%
12.3 IBU (tinseth)
0.23
5.9% ABV
175 per 12oz
Beer Xml How are these calculations made?