Coffee Stout - American Porter
Recipe Info
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Coffee Stout
by dep0952 on 5/17/2019 All Grain + Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Dark Chocolate - US, Midnight Wheat - US, Victory Malt - US, Crystal 45L - UK, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 6 | Vienna DME | 42 | 6° | Extract |
| 10% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 10% | 1 | Dark Chocolate - US | 0 | 420° | Mash |
| 5% | 0.5 | Midnight Wheat - US | 0 | 549° | Mash |
| 10% | 1 | Victory Malt - US | 0 | 28° | Mash |
| 5% | 0.5 | Crystal 45L - UK | 0 | 45° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Fuggles | Pellet | Boil | 60 minutes | 4.8 | 23.8 |
| 0.5 | Fuggles | Pellet | Boil | 30 minutes | 4.8 | 6.1 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Fuggles | Pellet | 4.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs Dry English ale WLP007 | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Coffee Stout
American Porter
5.65
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.013
45.0° SRM
75%
29.9 IBU (tinseth)
0.57
5.0% ABV
174 per 12oz
