APA LABANCA - American Pale Ale
Recipe Info
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APA LABANCA
by MarcosKuchak on 5/17/2019 All Grain
60 Liter(s)
90 Liter(s)
80 min
75%
Brew Sessions (0)
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APA LABANCA
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 80% | 12 | Pale Ale - US | 37 | 3° | Mash |
| 7% | 1 | Vienna - US | 36 | 4° | Mash |
| 7% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 7% | 1 | Carapils - DE | 33 | 2° | Mash |
| 15 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 25.7 |
| 25 | Chinook | Pellet | Boil | 20 minutes | 13.0 | 7.8 |
| 50 | Chinook | Pellet | Boil | 10 minutes | 13.0 | 9.3 |
| 50 | Citra | Pellet | Dry Hop | 5 days | 12.0 | 0.0 |
| 175 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 125 | Chinook | Pellet | 13.0 |
| 50 | Citra | Pellet | 12.0 |
| 175 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 65 graus a 80 min
- fermentacao 6 dias a 18graus 1 dia a 22 graus
- no quarto dia maturacao 150 citra
- maturacao 6 dias a 14 graus 6 dias a 0 graus
Recipe Facts
APA LABANCA
American Pale Ale
60.00
Gallons
Liters
90.00
Gallons
Liters
@
80
min
1.057
1.011
6.6° SRM
75%
42.8 IBU (tinseth)
0.75
6.0% ABV
191 per 12oz
