Zombie Dust 15.5L BBQBeerAndLarry clone - American IPA
Recipe Info
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Zombie Dust 15.5L BBQBeerAndLarry clone
by unclezoot on 5/11/2019 All Grain + Extract
19 Liter(s)
3.5 Liter(s)
75 min
72%
Brew Sessions (0)
Print
scaled to 12L post boil with sanitized 2 litre block of ice added at the end to assist cooling
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 73% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 7% | 0.275 | Vienna - DE | 37 | 4° | Mash |
| 4% | 0.173 | Cara 20L - BE | 34 | 20° | Mash |
| 3% | 0.137 | Melanoidin Malt - US | 37 | 20° | Mash |
| 3% | 0.137 | Munich - Light 10L - US | 35 | 10° | Mash |
| 10% | 0.4 | Dextrine Malt - UK | 33 | 2° | Extract |
| 4.122 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 17 | Citra | Pellet | First Wort | 75 minutes | 12.9 | 30.6 |
| 17 | Citra | Pellet | Boil | 15 minutes | 12.9 | 14.5 |
| 17 | Citra | Pellet | Boil | 5 minutes | 12.9 | 5.8 |
| 17 | Citra | Pellet | Boil | 1 minutes | 12.9 | 1.3 |
| 17 | Citra | Pellet | Dry Hop | 0 days | 12.9 | 0.0 |
| 85 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 85 | Citra | Pellet | 12.9 |
| 85 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Zombie Dust 15.5L BBQBeerAndLarry clone
American IPA
19.00
Gallons
Liters
3.50
Gallons
Liters
@
75
min
1.050
1.010
6.3° SRM
72%
52.2 IBU (tinseth)
1.04
5.2% ABV
165 per 12oz
