Inaugural Amber - American Amber Ale
Recipe Info
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Inaugural Amber
by bigjeffstone on 5/9/2019 All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 40L, Chocolate Malt, Amber LME, Cascade (NZ) Hops, American Ale Yeast Blend Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 7% | 1 | Caramel Malt 40L | 34 | 40° | Mash |
| 2% | 0.25 | Chocolate Malt | 32 | 475° | Mash |
| 92% | 14 | Amber LME | 34 | 10° | Extract |
| 15.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Cascade (NZ) | Pellet | Boil | 60 minutes | 5.5 | 20.8 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Cascade (NZ) | Pellet | 5.5 |
| 2 oz | |||
Yeast
| name | attenuation |
| American Ale Yeast Blend | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Inaugural Amber
American Amber Ale
10.00
Gallons
Liters
11.00
Gallons
Liters
@
60
min
1.051
1.012
15.5° SRM
75%
20.8 IBU (tinseth)
0.41
5.0% ABV
169 per 12oz
