RoastOat Pale Ale at 50 - American Pale Ale

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RoastOat Pale Ale at 50

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All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, IBU Inject Hops, Citra Hops, Nugget Hops, Columbus Hops, Voss Kveik Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
74% 7 Dry Malt Extract - Pilsen - US 42
2°		 Extract
21% 2 Blonde RoastOat 0
4°		 Steep
5% 0.5 Victory Malt - US 0
28°		 Mash
9.5 lb

Hops
oz variety type usage time AA   IBU  
1.395 IBU Inject Pellet Boil 60 minutes 10.2 45.9
2 Citra Pellet Dry Hop 0 days 12.0 0.0
2 Nugget Pellet Dry Hop 0 days 13.3 0.0
1 Columbus Pellet Dry Hop 0 days 15.0 0.0
6.395 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.395 IBU Inject Pellet 10.2
2 Citra Pellet 12.0
2 Nugget Pellet 13.3
1 Columbus Pellet 15.0
6.395 oz  

Yeast
name attenuation  
Voss Kveik 79%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

RoastOat Pale Ale at 50
American Pale Ale
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.010
5.2° SRM
75%
45.9 IBU (tinseth)
0.92
5.1% ABV
165 per 12oz
Beer Xml How are these calculations made?