Cream - Cream Ale

Recipe Info
Recipe Image

Cream

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
75%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Cane Sugar - US, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
86% 6 Pale Ale - US 37
3°		 Mash
7% 0.5 Flaked Oats - US 37
1°		 Mash
7% 0.5 Cane Sugar - US 46
1°		 Late
7 kg

Hops
g variety type usage time AA   IBU  
25 Herkules Pellet Boil 60 minutes 3.5 7.0
25 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
25 Herkules Pellet 3.5
25 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 69 graus 60 min/ 77 graus 15 min /
  2. 18 graus 7 dias / 22 graus 7 dias / 7 dias a 0 graus
  3. 6 gr litro

Recipe Facts

Cream
Cream Ale
30.00 Gallons Liters
40.00 Gallons Liters  @  60  min
1.057
1.011
4.7° SRM
75%
7.0 IBU (tinseth)
0.12
5.9% ABV
188 per 12oz
Beer Xml How are these calculations made?