Pine Valley NEIPA

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Pine Valley NEIPA

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All Grain
17 Gallon(s)
19 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Oat Malt - UK, Flaked Oats - US, White Wheat - US, Caramel/Crystal 40 - US, El Dorado Hops, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
60% 30 Pilsner - US 34
1°		 Mash
10% 5 Oat Malt - UK 28
2°		 Mash
20% 10 Flaked Oats - US 37
1°		 Mash
6% 3 White Wheat - US 40
2°		 Mash
4% 2 Caramel/Crystal 40 - US 35
40°		 Mash
5 lb

Hops
oz variety type usage time AA   IBU  
2 El Dorado Pellet First Wort 60 minutes 13.7 24.3
3 El Dorado Pellet Boil 5 minutes 13.7 7.3
3 Columbus Pellet Boil 5 minutes 15.5 8.2
10 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
6 Columbus Pellet Flame Out 0 minutes 15.0 0.0
8 Citra Leaf Dry Hop 0 days 12.0 0.0
8 Mosaic Leaf Dry Hop 0 days 12.7 0.0
8 Citra Leaf Dry Hop 0 days 12.0 0.0
48 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
5 El Dorado Pellet 13.7
3 Columbus Pellet 15.5
10 El Dorado Pellet 16.0
6 Columbus Pellet 15.0
16 Citra Leaf 12.0
8 Mosaic Leaf 12.7
48 oz  

Yeast
name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Pine Valley NEIPA
17.00 Gallons Liters
19.00 Gallons Liters  @  60  min
1.076
1.020
6.3° SRM
75%
39.7 IBU (tinseth)
0.52
7.1% ABV
261 per 12oz
Beer Xml How are these calculations made?