Deschutes Fresh Squeezed IPA - - American IPA

Recipe Info
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Deschutes Fresh Squeezed IPA -

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
82% 15 Pilsen - UK 36
1°		 Mash
13% 2.4 Munich - Light 10L - US 35
10°		 Mash
5% 1 Crystal 70L - UK 34
70°		 Mash
18.4 kg

Hops
g variety type usage time AA   IBU  
50 Nugget Pellet Boil 60 minutes 13.3 23.8
50 Citra Pellet Boil 15 minutes 12.0 10.6
50 Mosaic Pellet Boil 15 minutes 12.7 11.3
50 Citra Pellet Flame Out 0 minutes 12.0 0.0
50 Citra Pellet Dry Hop 4 days 12.0 0.0
100 Mosaic Pellet Dry Hop 5 days 12.7 0.0
350 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
50 Nugget Pellet 13.3
150 Citra Pellet 12.0
150 Mosaic Pellet 12.7
350 g  

Yeast
name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Strike water: 48.5 Litres or 12.81gallons at 162.87.
  2. Mash grains at 150?F (66?C) for one hour.
  3. Sparge volume: 38.5 litres or 10.1 gallons at 180 F.
  4. Boil for 60 mins. Steep flameout hops for 10 minutes before chilling.
  5. Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
  6. When fermentation is complete, dry hop in primary fermenter for five days.
  7. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Recipe Facts

Deschutes Fresh Squeezed IPA -
American IPA
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.069
1.021
9.7° SRM
75%
45.7 IBU (tinseth)
0.67
6.2% ABV
235 per 12oz
Beer Xml How are these calculations made?