Solbakken micro bryggeri - International Dark Lager
Recipe Info
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Solbakken micro bryggeri
by Brewer 114053 on 5/2/2019 All Grain
44 Liter(s)
50 Liter(s)
95 min
75%
Brew Sessions (0)
Print
Juleol Skotfoss 19
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 43% | 4.2 | Pilsner - DE | 38 | 3° | Mash |
| 21% | 2 | Black Malt - UK | 28 | 500° | Mash |
| 24% | 2.3 | Pale Ale - DE | 39 | 2° | Mash |
| 8% | 0.8 | CaraMunich III - DE | 34 | 57° | Mash |
| 4% | 0.4 | Special B - BE | 30 | 180° | Mash |
| 9.7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Tradition | Pellet | Boil | 60 minutes | 6.0 | 17.5 |
| 20 | Tradition | Pellet | Boil | 10 minutes | 6.0 | 2.5 |
| 70 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 70 | Tradition | Pellet | 6.0 |
| 70 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 83% |
Other Stuff
| amount | unit | name | usage |
| 2 | kg | Yeast Nutrient | Boil |
| 2 | each | Irish Moss | Boil |
| 0 | each | Nellik 4 spiker | Boil |
Mash Steps
| type | heat | temp °C | time |
| 1 | Infusion | 62 | 40 minutes |
| 2 | Infusion | 66 | 40 minutes |
| 3 | Infusion | 77 | 10 minutes |
Special Instructions
- 62 grader 40 min
- 66 grader 40 min
- 77 grader 10 min
- 100 grader 95 min
Recipe Facts
Solbakken micro bryggeri
International Dark Lager
44.00
Gallons
Liters
50.00
Gallons
Liters
@
95
min
1.049
1.008
60.7° SRM
75%
20.0 IBU (tinseth)
0.41
5.2% ABV
161 per 12oz
