Marz from RoastOat Blonde at 25 - Märzen
Recipe Info
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Marz from RoastOat Blonde at 25
by dep0952 on 4/30/2019 All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Carafoam - DE, Vienna DME, Dry Malt Extract - Munich - US, Dark Munich - DE, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
40% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
13% | 2 | Blonde RoastOat | 0 | 4° | Steep |
7% | 1 | Carafoam - DE | 0 | 1° | Mash |
20% | 3 | Vienna DME | 42 | 6° | Extract |
7% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
13% | 2 | Dark Munich - DE | 0 | 30° | Mash |
15 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.725 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 17.8 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 10 minutes | 4.3 | 3.7 |
1.725 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.725 | IBU Inject | Pellet | 10.2 |
1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
1.725 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz from RoastOat Blonde at 25
Märzen
7.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.010
9.3° SRM
75%
21.5 IBU (tinseth)
0.38
5.9% ABV
186 per 12oz