Kitchen sink ipa base - Specialty IPA - White IPA
Recipe Info
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Kitchen sink ipa base
by GFUBrewCo on 4/27/2019 All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Flaked Wheat - US, Maris Otter Pale - UK, Vienna - US, Honey Malt - CA, White Labs Dry English ale WLP007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 32% | 4.5 | 2-Row - US | 37 | 1° | Mash |
| 4% | 0.5 | Carafoam - DE | 34 | 1° | Mash |
| 4% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 43% | 6 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 14% | 2 | Vienna - US | 36 | 4° | Mash |
| 4% | 0.5 | Honey Malt - CA | 37 | 25° | Mash |
| 14 lb | |||||
Hops
|
No hops in this recipe
|
Hop Summary
|
No hops in this recipe
|
Yeast
| name | attenuation |
| White Labs Dry English ale WLP007 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
- use for wort to make 2ea 3 gal batches
- Juice Haze Pale Ale and Tropical Juicy Bits NEIPA base
- add 1/4 cup flour at 15 min to set a permanent haze in NEIPA
Recipe Facts
Kitchen sink ipa base
Specialty IPA - White IPA
6.50
Gallons
Liters
8.00
Gallons
Liters
@
60
min
1.060
1.015
5.6° SRM
75%
0.0 IBU (tinseth)
0.00
5.8% ABV
202 per 12oz
