Ale Pale Pils Cream - Cream Ale

Recipe Info
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Ale Pale Pils Cream

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All Grain
65 Liter(s)
78 Liter(s)
70 min
65%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Carapils - DE, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
50% 8 Pilsen - UK 36
1°		 Mash
41% 6.5 Pale Ale - US 37
3°		 Mash
9% 1.5 Carapils - DE 33
2°		 Mash
16 kg

Hops
g variety type usage time AA   IBU  
50 Cascade Pellet Boil 60 minutes 5.8 11.5
50 Saaz Pellet Boil 30 minutes 3.8 5.8
100 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
50 Cascade Pellet 5.8
50 Saaz Pellet 3.8
100 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safbrew WB-06 86%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 65 graus 75 min / 76 graus 10 min
  2. fervura 70 min
  3. 7 dias a 18 graus / 3 dias a 23 graus / 12 dias a 0 graus priming 6 gr litro

Recipe Facts

Ale Pale Pils Cream
Cream Ale
65.00 Gallons Liters
78.00 Gallons Liters  @  70  min
1.048
1.008
3.8° SRM
65%
17.3 IBU (tinseth)
0.36
5.1% ABV
158 per 12oz
Beer Xml How are these calculations made?