Farmhouse Ale

Recipe Info
Recipe Image

Farmhouse Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
87%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, White Wheat - US, Magnum Hops, Amarillo Hops, WLP590 French Saison Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
78% 9 2-Row - US 37
1°		 Mash
17% 2 Flaked Corn - US 37
1°		 Mash
4% 0.5 White Wheat - US 40
2°		 Mash
11.5 lb

Hops
oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 17.1
1 Amarillo Pellet Boil 15 minutes 9.0 12.7
0.5 Amarillo Pellet Boil 0 minutes 9.0 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.5 Magnum Pellet 12.0
1.5 Amarillo Pellet 9.0
2 oz  

Yeast
name attenuation  
WLP590 French Saison 90%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Farmhouse Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.062
1.006
2.4° SRM
87%
29.8 IBU (tinseth)
0.48
7.2% ABV
205 per 12oz
Beer Xml How are these calculations made?