Trapist Rapadura Dubel - Belgian Dubbel

Recipe Info
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Trapist Rapadura Dubel

by on
All Grain
60 Liter(s)
75 Liter(s)
75 min
75%
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All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Aromatic Malt - US, Special B - BE, Carapils - DE, Flaked Oats - US, Rapadura, Herkules Hops, Golding Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
67% 13 Pale Ale - US 37
3°		 Mash
8% 1.5 Melanoidin Malt - US 37
20°		 Mash
5% 1 Aromatic Malt - US 35
20°		 Mash
8% 1.5 Special B - BE 30
180°		 Mash
3% 0.5 Carapils - DE 33
2°		 Mash
3% 0.5 Flaked Oats - US 37
1°		 Mash
8% 1.5 Rapadura 46
12°		 Late
19.5 kg

Hops
g variety type usage time AA   IBU  
75 Herkules Pellet Boil 60 minutes 3.5 8.7
75 Golding Pellet Boil 60 minutes 4.8 11.9
150 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
75 Herkules Pellet 3.5
75 Golding Pellet 4.8
150 g  

Yeast
name attenuation  
White Labs Belgian Golden Ale WLP570 75%
Fermentis Safale US-05 81%
White Labs Belgian Golden Ale WLP570 75%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Mostura a 67 graus 75 min
  2. A rapadura tera que ser derretida com agua, e posta no fermentador no terceiro dia
  3. fermentar a 20 graus 5 dias e aumentar a 25 por 3 dias
  4. Cold crash at? atingir 0 graus e priming 6 gramas acucar mascavo por litro

Recipe Facts

Trapist Rapadura Dubel
Belgian Dubbel
60.00 Gallons Liters
75.00 Gallons Liters  @  75  min
1.078
1.017
23.0° SRM
75%
20.6 IBU (tinseth)
0.26
7.8% ABV
266 per 12oz
Beer Xml How are these calculations made?