Deckster - Witbier

Recipe Info
Recipe Image

Deckster

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
59%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Shoreline 2-Row, Shoreline Wheat Malt, Rice Hulls - US, Corn Sugar (Dextrose) - US, Lemondrop Hops, Mandarina Bavari Hops, Escarpment Labs Fruity Witbier Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
50% 7 Shoreline 2-Row 35
3°		 Mash
43% 6 Shoreline Wheat Malt 35
3°		 Mash
4% 0.6001 Rice Hulls - US 0
0°		 Mash
4% 0.5 Corn Sugar (Dextrose) - US 46
0°		 Late
14.1001 lb

Hops
oz variety type usage time AA   IBU  
1 Lemondrop Pellet Boil 9 minutes 6.2 6.5
1 Mandarina Bavari Pellet Boil 9 minutes 10.2 10.6
1 Lemondrop Pellet Dry Hop 0 days 6.2 0.0
3 Mandarina Bavari Pellet Dry Hop 0 days 10.2 0.0
6 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Lemondrop Pellet 6.2
4 Mandarina Bavari Pellet 10.2
6 oz  

Yeast
name attenuation  
Escarpment Labs Fruity Witbier 84%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. April 22/19 930am: Hit 64.8C on mash in. 2.86 L/kg ratio(17.68L/6.17kg). 3g CaSO4, 2.5g CaCl2, 6ml phosphoric.
  2. 30 minute mash, stirring every 5 minutes. Added 750ml filtered 80C water at 20 minutes as mash felt too thick.
  3. 17.87L of 70C sparge water, hit 62.6C. Same salts and 1/2 the phosphoric in sparge water
  4. Added 8oz dextrose due to low pre-boil SG.
  5. May 1/19 9am: Added dry hops and temped down to 19C. Tasting great. Brewgr erased OG so not sure what it was
  6. May 12/19: Bottling Day. 19.5L/515gal, 5.9oz dextrose, 74F/23.5C, 2.9 volumes.

Recipe Facts

Deckster
Witbier
6.25 Gallons Liters
6.50 Gallons Liters  @  15  min
1.047
1.007
5.3° SRM
59%
17.1 IBU (tinseth)
0.37
5.1% ABV
153 per 12oz
Beer Xml How are these calculations made?