Saint Muriels Special Brown Ale - American Brown Ale
Recipe Info
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Saint Muriels Special Brown Ale
by Brewer 118543 on 4/11/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
A clone of the famous Pete's Wicked Brown Ale
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 89% | 9 | 2-Row - US | 37 | 1° | Mash |
| 5% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
| 2% | 0.25 | Crystal 120L - CA | 33 | 120° | Mash |
| 2% | 0.25 | Chocolate Malt - US | 34 | 350° | Mash |
| 1% | 0.0625 | Black Patent Malt - UK | 25 | 500° | Mash |
| 10.0625 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.8 | Brewer's Gold | Pellet | Boil | 60 minutes | 7.0 | 20.3 |
| 0.5 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 3.8 |
| 0.5 | Brewer's Gold | Pellet | Boil | 10 minutes | 7.0 | 4.6 |
| 0.5 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
| 0.5 | Brewer's Gold | Pellet | Boil | 0 minutes | 7.0 | 0.0 |
| 1 | Brewer's Gold | Pellet | Dry Hop | 4 days | 7.0 | 0.0 |
| 3.8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.8 | Brewer's Gold | Pellet | 7.0 |
| 1.0 | Cascade | Pellet | 5.8 |
| 3.8 oz | |||
Yeast
| name | attenuation |
| Wyeast London Ale III 1318 | 73% |
Other Stuff
| amount | unit | name | usage |
| 1 | oz | Irish Moss | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saint Muriels Special Brown Ale
American Brown Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.055
1.015
18.2° SRM
75%
28.7 IBU (tinseth)
0.52
5.2% ABV
186 per 12oz
