Cream Ale from LL 45 - Cream Ale
Recipe Info
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Cream Ale from LL 45
by dep0952 on 4/10/2019 All Grain + Extract
8.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Pearl - UK, IBU Inject Hops, Loral Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 25% | 3 | Dry Malt Extract - Extra Light - US | 42 | 4° | Extract |
| 8% | 1 | Munich - Light 10L - US | 0 | 8° | Mash |
| 8% | 1 | Carapils - Dextrine Malt - US | 0 | 1° | Mash |
| 8% | 1 | Pearl - UK | 0 | 2° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.355 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 31.6 |
| 2 | Loral | Pellet | Flame Out | 0 minutes | 10.2 | 0.0 |
| 3.355 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.355 | IBU Inject | Pellet | 10.2 |
| 2 | Loral | Pellet | 10.2 |
| 3.355 oz | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cream Ale from LL 45
Cream Ale
8.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.042
1.008
3.8° SRM
75%
31.6 IBU (tinseth)
0.74
4.4% ABV
139 per 12oz
