Hop Dyed at 40
Recipe Info
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Hop Dyed at 40
by dep0952 on 4/8/2019 All Grain + Extract
5.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Carafoam - DE, Oat Malt - UK, Maltodextrin - US, IBU Inject Hops, Belma Hops, El Dorado Hops, Citra Hops, Conan Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 76% | 8 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 10% | 1 | Carafoam - DE | 0 | 1° | Mash |
| 10% | 1 | Oat Malt - UK | 0 | 2° | Mash |
| 5% | 0.5 | Maltodextrin - US | 39 | 0° | Late |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.248 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 38.4 |
| 4 | Belma | Pellet | Flame Out | 0 minutes | 12.1 | 0.0 |
| 4 | Belma | Pellet | Dry Hop | 5 days | 12.1 | 0.0 |
| 2 | El Dorado | Pellet | Dry Hop | 5 days | 16.0 | 0.0 |
| 2 | Citra | Pellet | Dry Hop | 5 days | 12.0 | 0.0 |
| 13.248 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.248 | IBU Inject | Pellet | 10.2 |
| 8 | Belma | Pellet | 12.1 |
| 2 | El Dorado | Pellet | 16.0 |
| 2 | Citra | Pellet | 12.0 |
| 13.248 oz | |||
Yeast
| name | attenuation |
| Conan Yeast | 78% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hop Dyed at 40
5.55
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.014
4.4° SRM
75%
38.4 IBU (tinseth)
0.60
6.4% ABV
216 per 12oz
