West Coast Pale - American Pale Ale

Recipe Info
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West Coast Pale

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All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsner - DE, Caramel/Crystal 15 - US, Amber - UK, Huell Melon Hops, Simcoe Hops, Citra Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
43% 5 2-Row (US) 37
1°		 Mash
48% 5.5 Pilsner - DE 38
2°		 Mash
4% 0.5 Caramel/Crystal 15 - US 35
15°		 Mash
4% 0.5 Amber - UK 32
17°		 Mash
11.5 lb

Hops
oz variety type usage time AA   IBU  
1 Huell Melon Leaf Boil 60 minutes 5.0 13.7
2 Huell Melon Leaf Boil 5 minutes 5.0 5.5
2 Huell Melon Leaf Boil 1 minutes 5.0 1.2
2 Simcoe Pellet Dry Hop 5 days 13.0 0.0
2 Citra Pellet Dry Hop 5 days 12.0 0.0
3 Centennial Pellet Boil 1 minutes 7.3 2.8
12 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
5 Huell Melon Leaf 5.0
2 Simcoe Pellet 13.0
2 Citra Pellet 12.0
3 Centennial Pellet 7.3
12 oz  

Yeast
name attenuation  
White Labs Super High Gravity WLP099 76%
 

Other Stuff
amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

West Coast Pale
American Pale Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.056
1.013
4.7° SRM
78%
23.2 IBU (tinseth)
0.42
5.4% ABV
186 per 12oz
Beer Xml How are these calculations made?