Leichtbier at 15 - Pre-Prohibition Porter
Recipe Info
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Leichtbier at 15
by dep0952 on 3/26/2019 All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, IBU Inject Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 5 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 8% | 0.5 | Carapils - DE | 0 | 2° | Mash |
| 4% | 0.25 | Melanoidin Malt - US | 0 | 20° | Mash |
| 4% | 0.25 | Munich Light - DE | 0 | 6° | Mash |
| 6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.36 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 13.2 |
| 1 | Saaz | Pellet | Boil | 4 minutes | 3.8 | 2.2 |
| 0.5 | Saaz | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
| 1.86 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.36 | IBU Inject | Pellet | 10.2 |
| 1.5 | Saaz | Pellet | 3.8 |
| 1.86 oz | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 83% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Leichtbier at 15
Pre-Prohibition Porter
6.10
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.034
1.006
3.1° SRM
75%
15.4 IBU (tinseth)
0.45
3.7% ABV
111 per 12oz
