Trappist from Cookie Blonde - German Pils

Recipe Info

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Trappist from Cookie Blonde

by on
All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Mt. Hood Hops, Motueka Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Dry Malt Extract - Extra Light - US 42
Extract
9% 1 Pale Cookie Malt 0
11°
Mash
9% 1 Carafoam - DE 0
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 14.2
1 Motueka Pellet Boil 30 minutes 7.0 12.8
1 Motueka Pellet Boil 5 minutes 7.0 3.3
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Mt. Hood Pellet 6.0
2 Motueka Pellet 7.0
4 oz  

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Trappist from Cookie Blonde
German Pils
8.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.006
5.0° SRM
75%
30.3 IBU (tinseth)
0.67
5.1% ABV
148 per 12oz