Trappist from Cookie Blonde - German Pils
Recipe Info
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Trappist from Cookie Blonde
by dep0952 on 3/20/2019 All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Mt. Hood Hops, Motueka Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
82% | 9 | Dry Malt Extract - Extra Light - US | 42 | 4° | Extract |
9% | 1 | Pale Cookie Malt | 0 | 11° | Mash |
9% | 1 | Carafoam - DE | 0 | 1° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 14.2 |
1 | Motueka | Pellet | Boil | 30 minutes | 7.0 | 12.8 |
1 | Motueka | Pellet | Boil | 5 minutes | 7.0 | 3.3 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Mt. Hood | Pellet | 6.0 |
2 | Motueka | Pellet | 7.0 |
4 oz |
Yeast
name | attenuation |
White Labs Belgian Golden Ale WLP570 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Trappist from Cookie Blonde
German Pils
8.30
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.006
5.0° SRM
75%
30.3 IBU (tinseth)
0.67
5.1% ABV
148 per 12oz