Printemps Erable - American Pale Ale

Recipe Info

Recipe Image

Printemps Erable

by on
All Grain
23 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Using Maple Sap instead of water

Fermentables

% kg fermentable ppg   L   usage  
85% 5.5 Pale 2-Row - CA 36
Mash
15% 1 Cara 20L - BE 34
20°
Mash
6.5 kg

Hops

g variety type usage time AA   IBU  
30 Centennial Pellet Boil 60 minutes 9.7 28.5
20 Centennial Pellet Boil 50 minutes 9.7 18.1
14 Simcoe Pellet Flame Out 0 minutes 14.2 0.0
17 Simcoe Pellet Dry Hop 0 days 24.5 0.0
54 Amarillo Pellet Dry Hop 0 days 9.0 0.0
19 Galaxy Pellet Dry Hop 0 days 14.2 0.0
154 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Centennial Pellet 9.7
14 Simcoe Pellet 14.2
17 Simcoe Pellet 24.5
54 Amarillo Pellet 9.0
19 Galaxy Pellet 14.2
154 g  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
23 l Maple Sap - Roxton Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Printemps Erable
American Pale Ale
23.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.063
1.016
7.9° SRM
75%
46.6 IBU (tinseth)
0.74
6.1% ABV
213 per 12oz