Printemps Erable - American Pale Ale
Recipe Info
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Printemps Erable
by Lustubu on 3/15/2019
4
1
All Grain
23 Liter(s)
24 Liter(s)
60 min
75%
Using Maple Sap instead of water
Fermentables
% | kg | fermentable | ppg | L | usage |
85% | 5.5 | Pale 2-Row - CA | 36 | 2° | Mash |
15% | 1 | Cara 20L - BE | 34 | 20° | Mash |
6.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Centennial | Pellet | Boil | 60 minutes | 9.7 | 28.5 |
20 | Centennial | Pellet | Boil | 50 minutes | 9.7 | 18.1 |
14 | Simcoe | Pellet | Flame Out | 0 minutes | 14.2 | 0.0 |
17 | Simcoe | Pellet | Dry Hop | 0 days | 24.5 | 0.0 |
54 | Amarillo | Pellet | Dry Hop | 0 days | 9.0 | 0.0 |
19 | Galaxy | Pellet | Dry Hop | 0 days | 14.2 | 0.0 |
154 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Centennial | Pellet | 9.7 |
14 | Simcoe | Pellet | 14.2 |
17 | Simcoe | Pellet | 24.5 |
54 | Amarillo | Pellet | 9.0 |
19 | Galaxy | Pellet | 14.2 |
154 g |
Yeast
name | attenuation |
Wyeast American Ale 1056 | 75% |
Other Stuff
amount | unit | name | usage |
23 | l | Maple Sap - Roxton | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Printemps Erable
American Pale Ale
23.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.063
1.016
7.9° SRM
75%
46.6 IBU (tinseth)
0.74
6.1% ABV
213 per 12oz