Last Minute Old Ale - Old Ale
Recipe Info
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Last Minute Old Ale
by bigjeffstone on 3/13/2019 All Grain
10.5 Gallon(s)
11.6 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Dark Munich (DE), Caramel/Crystal 60L (US), Chocolate (US), Sorachi Ace (JP) Hops, Fuggle (US) Hops, Willamette (US) Hops, British Ale Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 26 | 2-Row (US) | 37 | 1° | Mash |
3% | 1 | Dark Munich (DE) | 36 | 10° | Mash |
3% | 1 | Caramel/Crystal 60L (US) | 34 | 60° | Mash |
3% | 1 | Chocolate (US) | 29 | 350° | Mash |
29 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Sorachi Ace (JP) | Pellet | Boil | 60 minutes | 11.5 | 16.5 |
2 | Fuggle (US) | Pellet | Boil | 45 minutes | 4.8 | 12.7 |
2 | Fuggle (US) | Pellet | Boil | 30 minutes | 4.8 | 10.6 |
2 | Willamette (US) | Pellet | Boil | 20 minutes | 5.0 | 8.7 |
7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Sorachi Ace (JP) | Pellet | 11.5 |
4 | Fuggle (US) | Pellet | 4.8 |
2 | Willamette (US) | Pellet | 5.0 |
7 oz |
Yeast
name | attenuation |
British Ale | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Last Minute Old Ale
Old Ale
10.50
Gallons
Liters
11.60
Gallons
Liters
@
60
min
1.076
1.020
19.8° SRM
75%
48.4 IBU (tinseth)
0.64
7.2% ABV
260 per 12oz