Ice Palace Altbier - Altbier
Recipe Info
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Ice Palace Altbier
by bigjeffstone on 3/13/2019 All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
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All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Vienna (US), Crystal 40L (CA), Chocolate (US), Magnum (US) Hops, Perle (US) Hops, Mount Hood (US) Hops, European Ale Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 65% | 8 | 2-Row (US) | 37 | 1° | Mash |
| 16% | 2 | Munich (DE) | 37 | 9° | Mash |
| 8% | 1 | Vienna (US) | 35 | 4° | Mash |
| 8% | 1 | Crystal 40L (CA) | 34 | 40° | Mash |
| 2% | 0.25 | Chocolate (US) | 29 | 350° | Mash |
| 12.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Magnum (US) | Pellet | Boil | 60 minutes | 13.0 | 20.4 |
| 0.5 | Perle (US) | Pellet | Boil | 20 minutes | 7.8 | 7.4 |
| 1 | Mount Hood (US) | Pellet | Boil | 0 minutes | 6.5 | 0.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Magnum (US) | Pellet | 13.0 |
| 0.5 | Perle (US) | Pellet | 7.8 |
| 1 | Mount Hood (US) | Pellet | 6.5 |
| 2 oz | |||
Yeast
| name | attenuation |
| European Ale | 69% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Ice Palace Altbier
Altbier
5.50
Gallons
Liters
7.15
Gallons
Liters
@
90
min
1.061
1.019
15.1° SRM
75%
27.8 IBU (tinseth)
0.46
5.4% ABV
207 per 12oz
