We All Float Down Here - Sweet Stout
Recipe Info
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https://brewgr.com/Media/img/mug/40_t.jpg
We All Float Down Here
by Tke-ay on 3/12/2019 All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Brew Sessions (0)
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Root Beer extract (4oz for 5 gall)
vanilla extract
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 59% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 9% | 0.45 | Victory Malt - US | 34 | 28° | Mash |
| 10% | 0.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 8% | 0.4 | Golden Naked Oats - UK | 33 | 10° | Mash |
| 10% | 0.5 | De-Husked Caraf III - DE | 32 | 470° | Mash |
| 5% | 0.25 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 5.1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Willamette | Pellet | Boil | 10 minutes | 5.0 | 13.6 |
| 0.3 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 27.0 |
| 1.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Willamette | Pellet | 5.0 |
| 0.3 | Magnum | Pellet | 12.0 |
| 1.3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 65% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
We All Float Down Here
Sweet Stout
2.25
Gallons
Liters
3.75
Gallons
Liters
@
60
min
1.063
1.022
39.7° SRM
75%
40.6 IBU (tinseth)
0.64
5.3% ABV
217 per 12oz
