IIPA at 100 w crystal - Double IPA

Recipe Info

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IIPA at 100 w crystal

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 9 Dry Malt Extract - Pilsen - US 44
Extract
8% 1 Viking Golden Ale Malt 0
Mash
8% 1 Honey - US 35
Late
8% 1 Carapils - DE 0
Mash
4% 0.5 Caramel/Crystal 40 - US 0
40°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
3.57 IBU Inject Pellet Boil 60 minutes 10.2 98.0
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 0 days 12.0 0.0
4 Amarillo Pellet Dry Hop 0 days 9.0 0.0
15.57 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.57 IBU Inject Pellet 10.2
4 Chinook Pellet 13.0
4 Citra Pellet 12.0
4 Amarillo Pellet 9.0
15.57 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

IIPA at 100 w crystal
Double IPA
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.012
6.5° SRM
75%
98.0 IBU (tinseth)
1.23
8.8% ABV
271 per 12oz