breakfast stout - Tropical Stout
Recipe Info
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breakfast stout
by The-Little-Wolf-Brewery on 3/9/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Zeus Hops, Danstar Nottingham Homebrew Yeast, cocoa, ground coffee.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 68% | 4.38 | 2-Row - US | 37 | 1° | Mash |
| 5% | 0.31 | Wheat Malt - DE | 37 | 2° | Mash |
| 3% | 0.19 | Dark Crystal 80L - UK | 33 | 80° | Mash |
| 5% | 0.31 | Brown Malt - UK | 33 | 65° | Mash |
| 5% | 0.31 | Black Malt - UK | 28 | 500° | Mash |
| 3% | 0.19 | Carafa I - DE | 32 | 337° | Mash |
| 7% | 0.44 | Flaked Oats - US | 37 | 1° | Mash |
| 5% | 0.31 | Caramel/Crystal 150 - US | 35 | 150° | Mash |
| 6.44 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Zeus | Pellet | Boil | 60 minutes | 14.0 | 29.0 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Zeus | Pellet | 14.0 |
| 20 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 50 | each | cocoa | Flame Out |
| 63 | each | ground coffee | Flame Out |
Mash Steps
| type | heat | temp °C | time |
| Saccharification Rest | Infusion | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
breakfast stout
Tropical Stout
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.073
1.015
42.3° SRM
75%
29.0 IBU (tinseth)
0.40
7.5% ABV
246 per 12oz
