Centennial IPA - American IPA
Recipe Info
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Centennial IPA
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Clone of Founders Centennial IPA, a great beer, very balanced and great hop flavor. My favorite IPA.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 61% | 9 | 2-Row (US) | 37 | 1° | Mash |
| 17% | 2.5 | Pale Ale (CA) | 37 | 3° | Mash |
| 10% | 1.5 | Carapils (Dextrine Malt) (US) | 33 | 1° | Mash |
| 5% | 0.75 | Bonlander Munich (US) | 36 | 10° | Mash |
| 5% | 0.75 | Caramel/Crystal 60L (US) | 34 | 60° | Mash |
| 3% | 0.375 | Cara 45L (BE) | 34 | 42° | Mash |
| 14.875 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Columbus (US) | Pellet | Boil | 60 minutes | 15.4 | 41.7 |
| 1 | Centennial (US) | Pellet | Boil | 15 minutes | 11.4 | 15.3 |
| 2 | Centennial (US) | Pellet | Boil | 5 minutes | 11.4 | 12.3 |
| 2 | Centennial (US) | Pellet | Dry Hop | 7 days | 11.4 | 0.0 |
| 6 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Columbus (US) | Pellet | 15.4 |
| 5 | Centennial (US) | Pellet | 11.4 |
| 6 oz | |||
Yeast
| name | attenuation |
| Safale US-05 | 86% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Centennial IPA
American IPA
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.068
1.009
9.4° SRM
75%
69.3 IBU (tinseth)
1.03
7.5% ABV
226 per 12oz
