Perfect Porter - English Porter
Recipe Info
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Perfect Porter
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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Bert Grant's Perfect Porter Recipe, been wanting to try this for a while. A delicious beer, don't leave out the peated malt.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 79% | 8.5 | Pale 2-Row (US) | 37 | 1° | Mash |
| 9% | 1 | Chocolate (US) | 29 | 350° | Mash |
| 9% | 1 | Caramel/Crystal 40L (US) | 34 | 40° | Mash |
| 2% | 0.1625 | Peated Malt (UK) | 38 | 2° | Mash |
| 2% | 0.1625 | Black Patent (UK) | 27 | 525° | Mash |
| 10.825 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Glacier (US) | Pellet | Boil | 60 minutes | 6.0 | 19.3 |
| 0.5 | Glacier (US) | Pellet | Boil | 15 minutes | 6.0 | 4.8 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Glacier (US) | Pellet | 6.0 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| California Ale Yeast | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
| 1 | tsp | Vanilla Extract | Secondary |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Perfect Porter
English Porter
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.049
1.012
30.8° SRM
75%
24.0 IBU (tinseth)
0.50
4.8% ABV
161 per 12oz
