Fresca - American IPA

Recipe Info
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Fresca

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
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I light colored hoppy very grapefruit forward fruited IPA. I'll drop the bitterness to about 40ibu if I make again. The zest increases the bitterness. Otherwise this was very nice.

Fermentables
% lb fermentable ppg   L   usage  
88% 11.5 2-Row (US) 37
1°		 Mash
8% 1 Munich - Light 10L (US) 33
10°		 Mash
4% 0.5 Caramel/Crystal 20L (US) 35
20°		 Mash
13 lb

Hops
oz variety type usage time AA   IBU  
0.75 Amarillo (US) Pellet Boil 60 minutes 8.2 17.9
0.75 Cascade (US) Pellet Boil 60 minutes 5.9 12.9
1 Amarillo (US) Pellet Boil 15 minutes 8.2 11.8
1 Cascade (US) Pellet Boil 15 minutes 5.9 8.5
1 Cascade (US) Pellet Boil 5 minutes 5.9 3.4
1 Amarillo (US) Pellet Boil 5 minutes 8.2 4.8
1.5 Amarillo (US) Pellet Dry Hop 7 days 9.4 0.0
1 Cascade (US) Pellet Dry Hop 7 days 6.0 0.0
8 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2.75 Amarillo (US) Pellet 8.2
2.75 Cascade (US) Pellet 5.9
1.5 Amarillo (US) Pellet 9.4
1 Cascade (US) Pellet 6.0
8 oz  

Yeast
name attenuation  
California Ale Yeast 76%
 

Other Stuff
amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
4 each Grapefruit Zest Boil
3 each Grapefruit Zest Secondary
32 oz Grapefruit Juice Primary
 

Mash Steps
type heat temp °F time
Saccharification Rest Direct Heat 154 60 minutes
 

Special Instructions
  1. Add IM and YN with 20 left to boil
  2. Add Zest with 5 left to boil

Recipe Facts

Fresca
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.060
1.014
4.7° SRM
75%
59.3 IBU (tinseth)
1.00
5.8% ABV
200 per 12oz
Beer Xml How are these calculations made?