Internat Ambr at 25 - International Pale Lager
Recipe Info
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Internat Ambr at 25
by dep0952 on 3/8/2019 All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal 45L - UK, Munich Light - DE, Victory Malt - US, IBU Inject Hops, Cluster Hops, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 6% | 0.5 | Crystal 45L - UK | 0 | 45° | Mash |
| 11% | 1 | Munich Light - DE | 0 | 6° | Mash |
| 6% | 0.5 | Victory Malt - US | 0 | 28° | Mash |
| 9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.699 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 23.7 |
| 1 | Cluster | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
| 1.699 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.699 | IBU Inject | Pellet | 10.2 |
| 1 | Cluster | Pellet | 7.0 |
| 1.699 oz | |||
Yeast
| name | attenuation |
| Wyeast German Ale 1007 | 78% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Internat Ambr at 25
International Pale Lager
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.012
7.3° SRM
75%
23.7 IBU (tinseth)
0.45
5.3% ABV
174 per 12oz
