Here comes the sun - Double IPA
Recipe Info
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Here comes the sun
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Clone from the homebrew association website of Lawson's Sip of Sunshine Original Gravity: 1.076 (18.5? P) Final Gravity: 1.016 (4? P) ABV: 8% IBU: 100 SRM: 5.2
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 10.5 | Pale 2-Row (US) | 37 | 1° | Mash |
13% | 2 | Vienna (US) | 35 | 4° | Mash |
6% | 1 | Dextrose (Corn Sugar) | 46 | 0° | Late |
6% | 1 | Flaked Oats | 33 | 2° | Mash |
5% | 0.75 | Carapils (Dextrine Malt) (US) | 33 | 1° | Mash |
2% | 0.25 | CaraMunich (BE) | 33 | 50° | Mash |
2% | 0.25 | CaraRed (DE) | 34 | 20° | Mash |
15.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Columbus (US) | Pellet | Boil | 60 minutes | 15.0 | 38.2 |
1 | Citra (US) | Pellet | Boil | 20 minutes | 13.7 | 21.1 |
3 | Citra (US) | Pellet | Dry Hop | 7 days | 13.7 | 0.0 |
6 | Citra (US) | Pellet | Boil | 20 minutes | 13.7 | 126.8 |
11 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Columbus (US) | Pellet | 15.0 |
10 | Citra (US) | Pellet | 13.7 |
11 oz |
Yeast
name | attenuation |
California Ale Yeast | 76% |
Other Stuff
amount | unit | name | usage |
1 | tsp | Irish Moss | Mash |
0.5 | tsp | Yeast Nutrient | Mash |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Here comes the sun
Double IPA
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.074
1.018
5.4° SRM
75%
186.1 IBU (tinseth)
2.50
7.3% ABV
254 per 12oz