Tangerine IPA - American IPA
Recipe Info
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Tangerine IPA
by Brumanchu on 3/8/2019 All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
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I enjoyed New Belgium's Citradelic and wanted to make something with Tangerine that was similar but not a clone. This grain bill is due to using some leftover portions of grain. If I make again it's 12 lb pale, 1 lb carapils, and 6oz of Crystal 120 and 4 to 5 ounces to acidulated malt for the mash. One other brew note, I used Imperial Yeast's Flagship yeast, the same strain as Cal Ale.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 12 | Pale Ale (US) | 37 | 3° | Mash |
| 5% | 0.6875 | Vienna (US) | 35 | 4° | Mash |
| 3% | 0.375 | Caramel/Crystal 120L (US) | 33 | 120° | Mash |
| 2% | 0.3125 | Caramel/Crystal 20L (US) | 35 | 20° | Mash |
| 2% | 0.3125 | Carapils (Dextrine Malt) (US) | 33 | 1° | Mash |
| 2% | 0.2812 | Acidulated Malt (DE) | 27 | 3° | Mash |
| 13.9687 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Warrior (US) | Pellet | Boil | 60 minutes | 16.0 | 11.2 |
| 0.5 | Azzaca | Pellet | Boil | 15 minutes | 10.1 | 7.0 |
| 0.5 | Cascade (US) | Pellet | Boil | 15 minutes | 7.0 | 4.9 |
| 0.5 | Mandarina Bavaria | Pellet | Boil | 15 minutes | 6.9 | 4.8 |
| 0.5 | Centennial (US) | Pellet | Boil | 15 minutes | 10.5 | 7.3 |
| 1 | Centennial (US) | Pellet | Boil | 5 minutes | 10.5 | 5.9 |
| 1 | Mandarina Bavaria | Pellet | Boil | 5 minutes | 6.9 | 3.9 |
| 1 | Cascade (US) | Pellet | Boil | 5 minutes | 7.0 | 3.9 |
| 1 | Azzaca | Pellet | Boil | 5 minutes | 10.1 | 5.6 |
| 1 | Centennial (US) | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
| 1 | Cascade (US) | Pellet | Dry Hop | 7 days | 7.0 | 0.0 |
| 1 | Mandarina Bavaria | Pellet | Dry Hop | 7 days | 6.9 | 0.0 |
| 1 | Azzaca | Pellet | Dry Hop | 7 days | 10.1 | 0.0 |
| 0.5 | Cascade (US) | Pellet | Dry Hop | 7 days | 7.0 | 0.0 |
| 0.5 | Centennial (US) | Pellet | Dry Hop | 7 days | 10.5 | 0.0 |
| 0.5 | Azzaca | Pellet | Dry Hop | 7 days | 10.1 | 0.0 |
| 0.5 | Mandarina Bavaria | Pellet | Dry Hop | 7 days | 10.1 | 0.0 |
| 12.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Warrior (US) | Pellet | 16.0 |
| 3.0 | Azzaca | Pellet | 10.1 |
| 3.0 | Cascade (US) | Pellet | 7.0 |
| 2.5 | Mandarina Bavaria | Pellet | 6.9 |
| 3.0 | Centennial (US) | Pellet | 10.5 |
| 0.5 | Mandarina Bavaria | Pellet | 10.1 |
| 12.25 oz | |||
Yeast
| name | attenuation |
| California Ale Yeast | 76% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
| 4 | oz | Tangerine Extract | Secondary |
| 1 | oz | Tangerine Peel | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tangerine IPA
American IPA
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.064
1.015
9.7° SRM
75%
54.5 IBU (tinseth)
0.86
6.2% ABV
215 per 12oz
